The Philosophy
A profound love of Tuscan cuisine, fresh seasonal ingredients of the highest
quality and Luca Ciaffarafà’s innate talent are what make each dish served at
Ristorante SaporDivino truly unique. Born and bred in Tuscany, Luca offers his
guests the true taste of Siena, its exquisite aromas and divine flavours are food
and wine culture at its very best.
Biography of a Chef
Since his first experiences in his grandparent’s restaurant, where he mastered
the delicate art of homemade pasta, Luca Ciaffarafà’s professional career has
always been guided by a deep love of traditional Tuscan cooking. This passion,
after years of experience and experimentation, has resulted in the extraordinary
gastronomic delights that Ristorante SaporDivino offers its quests today. Apart
from being a professional sommelier, Luca has also participated in many specialization
courses, among them the classes offered at the world famous Istituto Etoile in
Venice.
