At Cafè Romano the gastronomic experience becomes a unique moment, as subtle
and fascinating as the eternal city. Chef Rodolfo Chieroni offers an authentic
Italian style of cuisine with typical Roman dishes refreshed and updated in a
modern idiom. Seasonality of ingredients is his cardinal rule, and the menu varies
accordingly through the year. Fresh pasta is home made – cacio e pepe tonnarelli
(Woody Allen’s favourite) is a speciality – and dry Cav Cocco pasta uses a hard
grain well known for its quality. The wine list offers a wide selection of national
vintages carefully selected to complement the chef’s creations.
