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The Sapordivino restaurant is situated in comfortable ground floor rooms where
warm furnishings and excellent service lend an atmosphere of elegance and refinement. The
Chef Luca Ciaffarafà 's menus add a note of creativity to delicious traditional
dishes such asWild duck terrine with chestnut honey and walnut bread, Grilled
pasta parcels filled with sienese cinta anche Chianti chutney, Fresh pici with
big garlic and tomato and Grand tuscan fried selection. Favourite desserts include
Dark chocolate cake with persimmon ice cream or a rye tartlet with ricotta anche
chestnuts
SaporDivino
Via Banchi di Sopra 85, 53100 - Siena
Tel. +39 0577 560035 - Fax +39 0577 49020Â |
