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The Sapordivino restaurant is situated in comfortable ground floor rooms where
warm furnishings and excellent service lend an atmosphere of elegance and refinement. The
Chef's menus add a note of creativity to delicious traditional dishes such as
warm lobster salad, pearled spelt with wild fennel, traditional pici with bean
ragout and confit tomatoes, rabbit ravioli with asparagus sauce. Favourite desserts,
served with a selection of luscious ‘meditation’ wines by the glass, include warm
tart with ginger and pineapple sorbet and peaches baked with thyme served with
cinnamon ice cream.
Christmas Lunch - Menù - 25 December 2008
Grilled Scallop Skewer with papaja salad and lime citronette
Ricotta and pumpkin duplings on artichoke cream with sautèed vegetables and parmesan
wafer
Roast veal fillet with Chianti sauce, lionese style potatoes and broccoli flan
Chocolate cake with wildberries ice cream
Traditional Christmas Delights
Euro 70,00 per person
Including water, coffee, wines selected by our Sommelier
New Year's Eve Gala Dinner - Menù - 31 December 2008
Cocktail with Champagne
Mediterranean red Prawns with mango salad and passion fruit vinaigrette
Sautèed Foie Gras on Chick pea cream with pomegranate sauce
Ravioli with pigeaon filling and braised breen cabbage
Veal consommè with vegetables julienne
Backed gilthead seabream fillet with blue potato pie and matelote sauce
Grapefruit sorbet
Duck variaion with roasted breast and leg confit with Castelluccio lentils and
sweet nd saur sauce
Raspberry tart with pistachio ice cream
Euro 275,00 per person
Including water, coffee, wines selected by our Sommelier, champagne at Cocktail
and for midnight toast.
Live music entertainment during the evening. |
